Typical cost in Auburn
Guests like to keep the cook company. A bar ledge on your outdoor kitchen island gives them a seat without putting them in the way. We draw the seats, the countertop and the island shape as one layout, leaving room for the cook, open cabinet doors and the walk back to the house.
Homeowners in Kent, Federal Way, Algona and Pacific: note the town when you get in touch.
Where guests will sit and how they’ll move around the kitchen come first. The island shape and counter height follow from that, and the cooking side stays free to work.
A straight ledge lines guests up along one side of the kitchen and keeps the cooking side clear. We measure the space behind the stools with people on them, as well as the counter width. Guests need to arrive, sit and leave without squeezing past a hot grill. We try the fridge and drawers with the seats in use, because any layout looks roomy with the stools tucked in.
A return keeps serving and conversation away from the grill and adds prep space. It also adds a corner where stools and cabinet doors can get in each other’s way. We decide which side is for guests before the base is built. The outside edge can take the seats while the inside stays free for work, as long as you can still carry plates easily between the house and the patio.
We choose seat height and counter height together. One level can serve for both prep and gathering. A raised bar sets the seats apart, but it changes what people can see and how the counter is built. Show us the stools you like, and we’ll make sure there’s knee room and solid support. The overhang follows the counter material and its support, not a number copied from an indoor island.
We place the grill first, following its installation instructions, and then the seats. Stools, furniture and guests shouldn’t get in the way of opening the lid or using the counter. A serving ledge next to a fridge needs room for the open door and the person grabbing a drink. Lighting and the way into the house matter too. A seat in the only walkway makes the whole patio harder to use.
Our quote lists the base, the countertop, the supported overhang and any changes to appliances or cabinets on separate lines. Adding seats to an island you already have can take more than a wider slab, especially if its support or doors were never planned for it. Count how many people usually sit there, take photos with your furniture in place, and note whether a dining table will stay. That lets us price a simple ledge against a bigger serving return.
Let us know how many seats you’d like and what island or counter you have now, so we know what we’re building onto.
Call (253) 398-9523