Typical cost in Auburn
Rain can cut an outdoor meal short. A roof over the kitchen, or over the table beside it, lets you keep cooking and eating outside. Our first questions at Auburn Outdoor Kitchen are what needs shelter, where the grill can go and how the roof meets your patio. Covering the prep or dining area can work well even when the grill has to sit somewhere else.
Put the town in your request if you live in Kent, Federal Way, Algona or Pacific.
What needs shelter isn’t always where the grill can sit. There are three ways to go: a roof over the prep area, the grill under the roof, or a roof beside a kitchen you already have.
A roof over the prep counter or the table keeps you dry while the grill stays in the open. How the two areas connect matters, so we avoid layouts where you carry food around posts or through the main seating path. The grill still needs the distance its maker asks for from the roof and other structures. We draw the roof and the grill on the same plan, including the roof edge as well as the posts.
Whether a grill can go under a roof depends on the exact model. Roof height alone doesn’t make the spot suitable. We read the grill’s instructions, look at the materials nearby and work out the venting before we design or order the roof. We name the grill in the plan and sort out the details that let the roof and the grill work together.
A roof over a finished patio can affect the counters, the lights, the utility lines and the way in. A post might land where a drawer opens or where people step into the kitchen. We measure the island you have and how it’s supported, then test the roof design against it. The kitchen may be able to stay where it is, but we confirm that on site, not from a drawing made without measurements.
A roof needs its own footings, posts and a way to join the house or stand alone. We look at the patio, the house wall, where water drains and how you get into the yard. If the roof ties into the house, that connection is part of the construction review, not something copied from a neighbor’s. Auburn publishes guidance for patio covers, and what applies depends on your property and the roof you want. We confirm the details before a sketch becomes a building plan.
Our quote splits the roof, the kitchen work, the appliances, the utilities and any patio repairs into separate lines. That makes it easy to weigh a covered serving area against a kitchen with the grill under the roof. With your request, include photos of the back of the house and the patio, rough sizes and the appliance model numbers. Point out which areas need cover from the weather and where you want to keep daylight. There’s no one-size grill clearance, and no roof promises year-round comfort; it comes down to your grill and your design.
What would you like kept dry: the grill, the prep counter or the table? Put that in your request, with anything already built or bought.
Call (253) 398-9523